From the Farm to the Page: Inspiration in Every Season

Pocket City Farms is one of those special places that instantly makes you slow down and appreciate the simple things. Tucked away in the middle of the city, it feels like a small pocket of calm where nature, community and sustainability all come together.

What makes this place so special is the way it connects people to the land and to each other. You’ll find rows of thriving vegetables, herbs growing in every corner, volunteers working side by side in the soil, and school groups discovering where their food really comes from. It’s a place full of life — buzzing bees, fresh seasonal crops, and people who genuinely care about the environment and sustainable living.

Pocket City Farms also plays an important role in education and community. Thousands of students, volunteers and visitors come through the farm each year to learn about sustainable farming, food systems and earthcare. It’s hands-on, practical and inspiring, showing that even in the middle of a busy city we can grow food, build community and care for the planet.

There’s also something deeply grounding about spending time here. Watching crops grow, harvesting fresh produce, or simply walking through the garden beds reminds you to pause for a moment and enjoy the present.

And that’s why we love places like Pocket City Farms. It’s not just a farm — it’s a community space, a learning hub, and a reminder of how good it feels to reconnect with nature. And honestly, it’s a pretty cool place and an inspiring place to sit down and write a letter to someone you care about.

Below you’ll find what’s happening on the farm this March.

March on the Farm: Autumn Arrives at Pocket City Farms

Even though the calendar says autumn has arrived, the warm and humid weather still feels very much like summer on the farm. The final burst of energy from the summer crops is keeping things lively, while behind the scenes there have also been some big changes for the team at Pocket City Farms.

Farewell to Education Manager Max Taylor

One of the biggest changes this month is saying goodbye to Education Manager Max Taylor, who is moving on to “greener-manured pastures.”

Max has been part of the Pocket City Farms community for more than five years, first joining as a casual sustainability educator. Over time he became a key part of the organisation, participating in the Farmer Incubator program, then working as Education Coordinator, and eventually Education Manager.

During his time on the farm, Max inspired thousands of school students, corporate volunteers and community groups. His passion for gardening, sustainable farming and earthcare made every visit to the farm a memorable learning experience.

The whole team will miss him and wish him the very best for the future. The door is always open if he wants to drop by for a community working bee.

Lunch & Learn During Climate Action Week Sydney

In February, Pocket City Farms hosted a special Lunch and Learn event together with Future Food Circle, bringing together a fantastic group of people interested in sustainable food systems.

The event will return again on Saturday 14 March during Climate Action Week Sydney. Guests will enjoy a delicious lunch designed around the idea of planetary health, meaning food that supports the wellbeing of the climate, the planet and people.

You can register here:
https://luma.com/th56txtc

A Call for Volunteers and School Groups

The team also has a special request for the community. If you work for an organisation looking for hands-on volunteering opportunities, or if you’re connected to a school interested in farm excursions, Pocket City Farms would love to hear from you.

Autumn is one of the most beautiful times of year on the farm, and community referrals help keep the farm thriving.

Farm Update: Preparing for the Cooler Season

Autumn has truly reached the farm. The days are slightly cooler, and it’s a season of transition.

Many of the summer crops are now finishing and being pulled out, while new cool-season vegetables are being planted. In the greenhouse you’ll soon find seedlings of beetroot, broccoli, leeks and kale getting ready for the months ahead.

Thanks to the help of volunteers, the greenhouse was recently cleaned and reset, creating the perfect space for the next round of autumn plantings.

Despite the seasonal change, the warm afternoons mean summer crops are still thriving. The farm is currently harvesting plenty of:

• Baby eggplants

• Purple and baby carrots

• Corn

• Tomatillos

• Cucumbers

There’s also a big focus on preserving the summer harvest. Olives are being picked to include in the farm’s Christmas hampers, while herbs such as lemon verbena, Mexican marigold and Huacatay are being dried to create aromatic herbal teas.

Unfortunately, Saturday volunteering sessions have been paused for the time being, but the team would love to welcome visitors to a Thursday volunteering session soon.

Education Update: Schools Back on the Farm

The new school term has started strongly, with students of all ages visiting the farm to learn about sustainable agriculture, food systems and the environment.

These sessions focus on hands-on learning, giving students the chance to experience farming practices and understand where food really comes from.

This month the farm also welcomed Urban Challenge and EF Tours, providing participants with real-world experience and service learning opportunities.

Schools interested in learning more can explore the farm’s incursion and excursion programs, with bookings already open for the next school term.

Pocket City Farms is also currently taking bookings for School Holiday Care Programs during the April and July school holidays.